Inspection Report

Florida DBPR Inspection Report
Warning

LOS FELIX TAQUERIA

3413 MAIN HIGHWAY · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateApril 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3342098
Visit number1
Inspection Visit ID8361358
DBPR license2336948

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm operator set up 3 compartment sink and called service technician. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw lobster stored above breads located in the standing freezer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. drawers ; cooked beef (48F – Cold Holding); raw lobster (49F – Cold Holding); cooked octopus (48F – Cold Holding)as per operator about 1.5hrs ago. Operator removed to reach in freezer for rapid cooling . **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#5Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Joseph Hackler Jr. As per operator working at the establishment for more than 2 months. **Warning**

Warning

Basic 1

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at approximately 48F for drawer reach in cooler at the time of the inspection, operator called service technician removed all items from unit. **Warning**

Warning

Inspector observations synchronized from DBPR on October 5, 2026 4:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.