THE GREEK CORNER Inspection – December 8, 2023

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes,cut lettuce,feta,hummus, dolma,sausage,eggplant,taziki sauce all temping between 60F-63F.Per operator items were in reach in cooler overnight

Stop Sale

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes,cut lettuce,feta,hummus, dolma,sausage,eggplant,taziki sauce all temping between 60F-63F.Per operator items were in reach in cooler overnight

Intermediate 1

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In between glass reach in fridge at frontline

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Make table at cooks line

#3Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler at cooks line not holding temperatures 41F and below

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave across from coffee station

Florida Food Watch

THE GREEK CORNER

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 1

Basic 4

Inspection Report

THE GREEK CORNER

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 1

Basic 4