Inspection Report

Florida DBPR Inspection Report
Completed

OHANA'S BAKERY AND BISTRO

4613 N UNIVERSITY DR · LAUDERHILL · Broward County · FL 33351

Restaurant history →

Inspection Summary

Inspection dateOctober 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3342103
Visit number1
Inspection Visit ID8361363
DBPR license1623587

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Washed oranges in galvanized metal tub at front counter. Tub shows signs of rust and discoloration around interior. Employee removed oranges, rewashed, and placed in plastic container. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In front fliptop cooler, container of raw chicken on top of container of portioned smoked salmon. Manager inverted for proper separation. **Corrected On-Site**

Corrected On-Site
#8High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee at cook line handled cell phone and immediately handled food items to set plate for order without washing hands and changing gloves. Reviewed proper procedure and employee washed hands, put on gloves, and remade plate setup. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on menu not marked to indicate as raw. Employee labeled menus during inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cook line wearing bracelet. Employee removed. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Case of oranges and case of eggs on floor in walk in cooler.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water by flat top. Employee placed on flat top to hold water hot. Temperature taken, water at 164F. **Corrected On-Site**

Corrected On-Site
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Coke glassfront cooler at front counter missing ambient thermometer.

#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. One sanitizer at front counter reading 0ppm. Employee remade to proper 100ppm chlorine. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 2:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.