Inspection Report

Florida DBPR Inspection Report
Enforcement

MCDONALD'S 14685

6030 E HWY 100 · FLAGLER BEACH · Flagler County · FL 32136

Restaurant history →

Inspection Summary

Inspection dateJanuary 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3342104
Visit number1
Inspection Visit ID8361364
DBPR license2800503

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer; raw sausage over ready to eat sausage. Person in charge moved raw sausage to bottom shelf. **Corrected On-Site**

Corrected On-Site
#6High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Spray hose is below the rim of the sink.

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs(pre cooked) sitting on counter 69F-92F. In glass cooler at front of store; Milk, butter, creamer, chocolate milk 47F; ( – Cold Holding) all in reach in cooler overnight. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs(pre cooked) sitting on counter 69F-92F. Milk, butter, creamer, chocolate milk 47F; ( – Cold Holding). All in cooler overnight. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer was 200++. Remade sanitizer and it was at 100ppm. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near 3 compartment sink, ceiling tiles are dusty.

#2Basic14-11-5

Basic – Equipment in poor repair. Gaskets on lowboy reach in freezer (where hash browns are located) do no seal.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Several pairs of tongs hanging from clean dish rack. Person in charge removed all. **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. Person in charge had wiped clean. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 16, 2026 11:57 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.