MUSASHI LOUNGE LLC
7065 WESTPOINTE BLVD STE 100 · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over vegetables, Raw Seared Tuna over bag cream cheese. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi rice 68F less than four hours per operator. Provided time plan and he will discard after Four hours of being made.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cups in sink at sushi line **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi Roll with raw ingredient not identified on menu. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On cooks line **Corrected On-Site** **Repeat Violation**
Basic 4
08B-38-4Basic – Food stored on floor. 2 buckets of pickled ginger at front counter. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven handle on cooks line.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven across next to cooks line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven across next to cooks line. **Repeat Violation**
Inspector observations synchronized from DBPR on October 4, 2026 12:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.