Inspection Report

Florida DBPR Inspection Report
Warning

NUTRIVIDA FOOD AND JUICE

3420 W 84 ST UNIT A108 · HIALEAH · Dade County · FL 33018

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Inspection Summary

Inspection dateFebruary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3342121
Visit number1
Inspection Visit ID8361381
DBPR license2334034

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed both owner and employee, placed new gloves without washing hands. Informed both operator and employee on proper hand washing procedure.

#11High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed products inside of thank you bags at reach in cooler located by the front counter.

#12High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 10/31/2023. Operator paid licensed whole finishing report. **Corrected On-Site**

Corrected On-Site
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (52F – Cold Holding) located in reach in cooler near the preparation area. As per operator, ham has been in reach in cooler since last Friday, 1/2/24. Manager discarded ham.

Stop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (52F – Cold Holding) located in reach in cooler near the preparation area. As per operator, ham has been in reach in cooler since last Friday, 1/2/24. Manager discarded ham.

Intermediate 4

#15Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed operator washed hands in 3 compartment sink. Informed operator to wash hands in hand sink.

#16Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email to operator.

#17Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Dilia Cardenas, Ridia Dona, and Daniel Lazardi working with no food employee training certificates.

#18Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided via email to operator.

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense ice from ice machine. Operator removed the bowl from ice machine. **Corrected On-Site**

Corrected On-Site
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed steam table no longer working, used as storage located across from reach in freezer by the front counter. **Repeat Violation**

Repeat Violation
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed packages of water stored on the floor next to the front counter. Operator removed water packages from the floor. **Corrected On-Site**

Corrected On-Site
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign provided in hand sink near the cook line. **Repeat Violation**

Repeat Violation
#7Basic33-16-4

Basic – Open dumpster lid.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Located by the restrooms.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container with sugar, with no label located at the coffee station. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 12, 2026 5:10 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.