LA VILLA PIZZERIA
1100 LINTON BLVD SUITE C3-C4 · DELRAY BEACH · Palm Beach County · FL 33444
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….tomato sauce 58° in walk in cooler , paneer Biryani 45° , lamb biryani 45° , chicken biryani 45° in glass door reach in cooler . Per chef food was cooked yesterday . Stop sale issue . Employee discarded food. **Corrective Action Taken** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly….00 ppm. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized due Dishmachine not sanitizing. Operator prepared sanitizer solution in 3 compartment sink and sanitized utensils. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….tomato sauce 58° in walk in cooler , paneer Biryani 45° , lamb biryani 45° , chicken biryani 45° in glass door reach in cooler . Per chef food was cooked yesterday . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cut tomatoes 52°, cooked cauliflower 54° stored in double containers in flip top reach in cooler being held less than 4 hours . Employee properly stored food and covered. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 6
24-14-4Basic – Clean utensils KNIVES stored between equipment in reach in cooler. Employee moved. **Corrected On-Site** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust at walk-in cooler shelvings. **Warning**
08B-12-5Basic – Stored food not covered…chicken bone, lamb in walk in cooler . Employee covered **Corrected On-Site** **Warning**
29-11-4Basic – Water leaking from pipe at handwashing sink at kitchen. **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 12:58 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.