ANDY’S LATIN FOOD PBG Inspection – October 23, 2023

High Priority 1

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Thank you bags used for storing tamales in chest freezer at front counter Advised operator to store food in food grate bags.

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at prep cooler at cook line

#6Intermediate31A-11-4

Intermediate – Handwash sink at the prep station at the back of the kitchen used for purposes other than handwashing- knife stored inside Removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- chlorine ; provided a few strips; **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic05-04-4

Basic – Ambient air thermometer not located in the coolest part of the hot holding unit- walk-in cooler;

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles on prep table at the back of the kitchen Removed **Corrected On-Site**

Corrected On-Site

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch