TOASTED MONKEY BEACH BAR AND GRILL
678 75 AVE · ST PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 – 10Can of Sliced Olives 1 – 10Can of Ketchup **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Witness employee pick wiping cloth off ground with gloved hand and then go back to working with food. No hand wash and no glove change. Management educated employee about proper handwashing and glove change. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on top of reach in cooler and prep line cooler soiled. Soda nozzles on soda machine in kitchen soiled with debris. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Employee labeled all spray bottles of sanitizer **Warning**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Non handled bowl used as scoop in quinoa on prep line. Employee replaced with handled scoop. **Corrected On-Site** **Repeat Violation** **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Outside bar area on first floor bathroom. **Warning**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. 1 – 10Can of Sliced Olives 1 – 10Can of Ketchup **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine chlorine not sanitizing properly in back dish area. 0ppm Employee set up three compartment sink **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drinks on cook line and prep area. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic pans on drying rack in rear of kitchen. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Broken and missing tiles on floor next to dish pit. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cook line has build up of ice. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Bar area hand sink on second floor does not display handwashing sign. Employee put up handwashing signs **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. Pretzels in walk in cooler not covered. Employee covered pretzels. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk bins of white powder in storage area not labeled, employee labeled containers. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 12:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.