ESKINA RESTAURANT & BAR Inspection – October 10, 2023

High Priority 1

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over shredded cheese in the walk in cooler

Intermediate 1

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled

Basic 11

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in the ceiling by the exit door

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket

#4Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Knife in between the wall and 3 comp sink

#5Basic14-11-5

Basic – Equipment in poor repair. Reach in freezer bottom completely broken

#6Basic36-11-4

Basic – Floors not maintained smooth and durable. Walk in freezer

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets, fryer exterior soiled, hood filters

#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Dry storage rack, plastic containers

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#10Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In the process of remodeling in the kitchen . Across from the fryers

#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By the 3 comp sink, dm, prep area

Florida Food Watch