Inspection Report

Florida DBPR Inspection Report
Warning

RED LOBSTER #0028

2625 E BUSCH BLVD · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateOctober 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3342170
Visit number1
Inspection Visit ID8361430
DBPR license3900460

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils stored in water at 74F. Employee heated water to 156F. **Corrected On-Site**

Corrected On-Site
#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies at bar area. **Warning**

Warning
#6High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. dead flys inside wild turkey bottle. Dewars white label Drambuie American Honey Black label Vermouth **Warning**

Warning
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Bottle of wild turkey American honey has 11 dead flys inside it.

Stop Sale

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in bar area. Bar tender placed paper towels at hand washing sink. **Corrected On-Site**

Corrected On-Site
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee reporting agreement. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. One dead roach in bar area underneath cup rack in bar area.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on equipment handles on cooks line. Manager removed tongs and and placed at dishwasher. **Corrected On-Site**

Corrected On-Site
#3Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shielding miss throughout kitchen area.

Inspector observations synchronized from DBPR on October 20, 2026 12:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.