HAMPTON INN DAYTONA BEACH
1024 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dish machine in tiki bar, 0ppm. Sani container empty, person in charge replaced
01B-01-4High Priority – Rusted cans present. See stop sale. -inside tiki bar, cans of pineapple juice. Advised not to leave cans of juice exposed at tiki bar, or to discard when rust is present to avoid contamination upon opening.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -dairy whipped cream out at room temperature , employee stated out for 1 hour. Advised to place on time as public health control and discard after breakfast service if not maintaining 41F or below
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzles in outdoor tiki bar
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -tiki bar hand sink with equipment stored inside
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Tiki bar hand sink on east end if bar being used for purposes other than washing hands.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
27-16-4Intermediate – Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand sink in tiki bar cooking area not functioning on hot water side
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -tiki bar
36-22-4Basic – Floor area(s) covered with standing water. -tiki bar
36-73-4Basic – Floor soiled/has accumulation of debris. -under equipment
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -case of fryer oil
51-18-6Basic – No copy of latest inspection report available.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -tiki bar hand sink on east end
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soda gun holsters in tiki bar
25-25-4Basic – Paper towels in tiki bar at hand sink with soil residue.
25-32-4Basic – Reuse of single-service or single-use articles. -single use plastic container from granulated garlic with shaped back end reused for chicken strip seasoning. Advising not to reuse containers that can not be adequately washed/sanitized due to design.
Inspector observations synchronized from DBPR on October 25, 2026 12:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.