134 LATIN FOOD
13401 SW 184 ST · MIAMI · Dade County · FL 33177
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above meats. Employee placed the meat above the eggs. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham and cheese croissant (69° F – Cold Holding) ; milk (60 F – Cold Holding) at the front counter. As per employee less than 1 hour. Employee placed foods inside reach in cooler. **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rosie Ulloa over a year, Jose Miguel Portales 1 year. **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided to operator. **Warning**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Observed no food grade basting brush used in the coffee station. **Repeat Violation** **Warning**
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled. Employee cleaned them. **Corrected On-Site** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at the front area. **Warning**
33-14-4Basic – Dumpster overflowing garbage. **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed grease and food debris under and next to the oven at the kitchen. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed a green cloth under the cutting board. Employee removed it. **Corrected On-Site** **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed cup stored on the floor. Employee stored them at least 6 inches off the floor. **Corrected On-Site** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside the bucket. Operator removed the mop. **Corrected On-Site** **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not identified at the coffee area. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 12:41 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.