Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper in packaging thawing in reach in cooler.

Basic – Food stored in a location that is exposed to splash/dust. Observed tomatoes stored next to hand wash sink exposed to splash no guard.

Basic – Ice scoop handle in contact with ice. Observed ice scoop in ice machine touching ice, near mop sink.

Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed tongs stored on mop sink faucet.

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed to ambient thermometer in reach in cooler across from 3 compartment sink.

Basic – No handwashing sign provided at a hand sink used by food employees. Observed hand wash sign at sink in bar area.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler near bread racks soiled with food debris, shelving and bottom of cooler. **Repeat Violation**

Basic – Stored food not covered. Observed spaghetti noodles not covered in reach in cooler across from 3 compartment sink.