OASIS EMPORIUM
4350 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented can present. 1-#10 can mushrooms. See stop sale. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
Intermediate 8
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler – per operator opened 2 days ago. Operator date marked. **Corrected On-Site** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. PIC – Eduardo Natal. **Warning**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Beans and cooked rice in walk in cooler. Per operator prepared 2 days ago. Operator date marked. **Corrected On-Site** **Warning**
Basic 7
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
36-36-4Basic – Ceiling tile missing. By office door. **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
08B-38-4Basic – Food stored on floor. Bag of onions and cases of plastic water bottles stored on floor in walk in cooler. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in white Frigidaire reach-in freezer. **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in rice – walk in cooler. Operator removed. **Corrected On-Site** **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Antipasto, soups and chicken in customer grab-and-go reach in. Reviewed proper labeling with operator. **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:13 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.