Inspection Report

Florida DBPR Inspection Report
Completed

HIDDEN TREASURE TIKI BAR & GRILL

5993 RIDGEWOOD AVENUE · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateJanuary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3342200
Visit number1
Inspection Visit ID8361460
DBPR license7406999

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked shrimp

Stop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked shrimp, resting above manufacturer recommended fill line at lowboy on cookline cooked shrimp (53F – Cold holding)

Intermediate 1

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -bartender dumped beverage into hand sink

Basic 12

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -over top of lowboy cooler **Corrected On-Site**

Corrected On-Site
#3Basic36-08-4

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing. -back storage area, warewashinf area

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -storage area

#5Basic36-24-5

Basic – Hole in or other damage to wall. -back storage area

#6Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving in back storage area -hood filters -beer cooler door interior -beer cooler keg lines

#8Basic33-16-4

Basic – Open dumpster lid. **Corrected On-Site**

Corrected On-Site
#9Basic25-05-4

Basic – Single-service articles improperly stored. -case of drink cups on floor near bar/office

#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler.

#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#12Basic29-03-4

Basic – Water draining onto floor surface in bar

Inspector observations synchronized from DBPR on October 13, 2026 3:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.