LULU'S DELRAY BEACH
189 NE 2 AVE · DELRAY BEACH · Palm Beach County · FL 33483
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure…employee grabbed bread after toast with bare hands , stop sale issue. Discarded bread and employee washed hands and putting gloves on hands . **Corrected On-Site**
08B-56-4High Priority – Food stored in ice used for drinks. ..juice bottle stored in ice drink at bar . See stop sale issue. Operator burned ice **Corrected On-Site**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands….washed hands after discussion. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Food stored in ice used for drinks. ..juice bottle stored in ice drink at bar . …Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure…employee grabbed bread after toast with bare hands ,
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…Butter 54F in ice at expo line, food not prepared or portion today , butter being held more than 4 hours .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…raw chicken 49F, raw steak 50F, cheeses 49F, grilled onions 50F in flip top reach in cooler across from grill at kitchen , food not prepped or portion today , food being held less than four hours, employee removed food to reach in freezer, .. Butter 54F , whipped cream cheese cheese 63F in ice at expo line, food not prepared or portion today , butter being held more than 4 hours . Stop sale issue . Employee discarded food and Time marked Whipped cream cheese *Repeat Violation** **Repeat Violation** **Admin Complaint**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar , provided **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink at bar , operator provided **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 1
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at bar operator provided **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 2:13 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.