SUNRISE GRILL
24432 SR 44 · EUSTIS · Lake County · FL 32736
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – raw chicken stored over raw ground beef in glass door cooler. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. -spray bottles stored at front door table. – spray bottle of cleaner stored next to grape jelly. **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Hash browns prepared day prior. – corn **Corrected On-Site**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. – dish person rinsed hands at 3 compartment sink and Handle clean utensils with out washing hands. Operator coached.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on cooks line. -Electric slicer (cos)
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new hire
Basic 6
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. – pans stored on drying shelf.shelf **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. -under dish machine.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. – can drink stored in reach in cooler. **Corrected On-Site**
36-10-4Basic – Soiled floors under fryers and flat top grill.
Inspector observations synchronized from DBPR on October 23, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.