Inspection Report

Florida DBPR Inspection Report
Warning

ISLE BAR AND GRILL

6800 LEGACY BLVD · MELBOURNE · Brevard County · FL 32940

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Inspection Summary

Inspection dateDecember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3342268
Visit number1
Inspection Visit ID8361528
DBPR license1507008

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef patty open package in reach in freezer stored over ready to eat fries and cheese sticks. 2 door reach in freezer unit by back door, on bottom of unit, repackaged chicken, pork bacon and ready to eat gnocchi all stored together, corrected. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale, full6 cooked Italian sausage dated 11-28-23, 1/4 # discarded. **Warning**

WarningStop Sale
#13High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Fully cooked Italian sausage piece dated 11-28-23: today 11-7-23: .25 # discarded. **Warning**

WarningStop Sale

Intermediate 4

#14Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. C. Ross expired 8/15/2022: t king expired 6/6/21 **Warning**

Warning
#15Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ no food manager for the location, all certified expired. **Warning**

Warning
#16Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 6 employees on site without a valid food manager on site. **Warning**

Warning
#17Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted at location or on menu, new copy sent to operator to print and post at the time of the inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 10

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic catering trays on top shelf not inverted, lids and platters. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One employee beverage stored above make table on cooks line and one on prep table, both removed by operator **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and sunglasses tired with client items on back counter, corrected by removing **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-38-4

Basic – Food stored on floor. Multiple 2.5 gallon ice cream tubs on floor of walk in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic08B-29-4

Basic – Food-contact surface not cleaned and sanitized between working with unwashed produce and non sanitized dishes station for staging into Dish Washing Machine, spoke with operator that due to limited space, the 3 compartment sink area would be the safer area to complete food prep and all soiled dishes stay in the dish washing area. **Warning**

Warning
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Warning**

Warning
#7Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored on flood near ovens, removed to dish washing area by operator **Warning**

Warning
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At the bar, no sign at the hand wash sink, hand written sign added by operator **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled **Warning**

Warning
#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Under lid to the reach in cooler make table and in bottom of same table soiled with old food debris and trash. **Warning**

Warning

Inspector observations synchronized from DBPR on October 17, 2026 11:24 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.