LOUIE'S PIZZA HOUSE
1347 BEVILLE RD · DAYTONA BCH · Volusia County · FL 321191529
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee without gloves on slightly touched crust of cooked pizza after cutting. Advised to use gloves when cutting if unable to avoid barehanded contact with cooked pizza.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -pizza cutter, discs
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -reading 28F, operator stated purchasing new thermometer
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -deli meats, lasagna.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. -portion cups/no handle used to dispense seasoning
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -near ac unit in storage area
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
14-11-5Basic – Equipment in poor repair. -walk in cooler door gaskets/threshold
36-73-4Basic – Floor soiled/has accumulation of debris. -under pizza oven, areas near back door in prep area
08B-36-4Basic – Food stored in a location that is exposed to visible grease/debris from above hood above pizza oven. -knots stored below soiled hood
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks above prep table containing pizza boxes -top surface of pizza oven -reach in freezer gaskets/side of door -bottom shelf below stored discs -fan on shelf in prep area -behind slicer blade, old debris
25-17-4Basic – Single-service articles stored on a soiled surface. -food tray on soiled racks/shelving
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -on wall behind cut station
Inspector observations synchronized from DBPR on October 17, 2026 11:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.