SUGAR FACTORY
8371 INTERNATIONAL DR STE 70 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm at the kitchen Also ran irreversible thermometer and was 117.3F **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tray of breaded chicken over prepped ready to eat Mac and cheese balls on speed rack in walk on college Chef corrected
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chef determined time and corrected on site **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1) cutting boards stained on cooks line
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 1)Hand sink not hooked up in prep kitchen. Pipe hanging under the sink detached and is not in use 2) sign posted to not use hand sink in server area of expo line **Warning**
Basic 11
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
16-02-4Basic – Dishmachine missing baffles, curtains in rinse tanks.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Souvenir cups at the bar
08B-38-4Basic – Food stored on floor. Pickle buckets in walk in cooler **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven door on cooks line **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Fan covers soiled in walk in cooler 2)back of fryers on cooks line heavily soiled **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Clean item shelf in dish room
36-62-4Basic – One Light not functioning.p on hood system over flat top grill
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. 1) Behind table top warmers on cooks line 2) under dish washer
29-11-4Basic – Water leaking from pipe under
Inspector observations synchronized from DBPR on October 18, 2026 12:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.