THAI TOWN
1342 MAIN ST · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer 0ppm. Operator to use set up 3 compartment sink for sanitizing **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice noodles 54F cold hold **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice noodles 54F cold hold, cooler not operating properly, operator had other foods in unit on ice. See stop sale. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on prep unit near cook line **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Food strainer placed in hand wash sink behind front counter. Operator moved food strainer to be washed, rinsed and sanitized. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice noodles, sauce **Warning**
Basic 9
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee beverages on prep table near food and clean equipment. Operator moved beverages. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Prep unit not holding foods at proper temperature. Foods moved to alternative cooler **Corrective Action Taken** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors and walls soiled through out cook line, prep areas and storage areas **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use knife stored on soiled tray. Discussed the need to hold in use utensils on clean surface **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops held in standing water near rice behind front counter. Operator removed scoop from standing water to be washed , rinsed and sanitized **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Curry sauce containing TCS food being thawed at room temperature. Operator placed curry sauce under cool running water. Curry sauce was still frozen **Warning**
36-04-5Basic – Utility lines are unnecessarily exposed. **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bot and spice containers holding food removed from its original container not marked with common name. **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 12:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.