CREMESH COFFEE AND BAKERY
1822 59 ST W · BRADENTON · Manatee County · FL 34209
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 flying insects in the dry storage area next to the mop sink and hand washing sink. Did not Observed any flies landing on food or food contact areas. **Warning**
41-20-4High Priority – Pesticide use not in accordance with manufacturer's directions. Observed owner spray insect pesticide next to clean equipment and baking pans in the back kitchen area. Owner cleaned and sanitized all equipment in the area and removed all pans to be sanitized. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs stored on top of a container of sour cream in the walk-in cooler. Owner removed the eggs. **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings on the floor in the dry storage area. Observed approximately 80 rodent droppings on the floor in the kitchen under preparation tables and equipment. Observed approximately 20 rodent droppings on the floor under equipment in the dishwasher room. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Can opener soiled. Dough divider soiled. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Several utensils stored in the hand washing sink in the back kitchen area. Employee removed the utensils. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handouts. **Warning**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee drinks stored on the preparation tables in the kitchen. Owner removed the drinks. **Corrected On-Site** **Warning**
36-22-4Basic – Floor area covered with standing water. In the dry storage area. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors under all equipment in the kitchen soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Containers of flour stored on the floor in the kitchen. Manager placed the items on a shelf. **Corrected On-Site** **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment in the kitchen soiled. Exterior of all food containers in the kitchen soiled. Walk-in cooler shelves soiled. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:38 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.