TARDES CALENAS BAR RESTAURANT
2025A HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In kitchen fliptop lower cooler, cooked potatoes (51F – Cooling). Per employee cooling prepared night before and in unit overnight. See stop sale. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of raw chicken above containers of chicken stock and beans. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, tray with tubes of raw ground beef above container of raw pork. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In kitchen fliptop lower cooler, cooked potatoes (51F – Cooling). Per employee cooling prepared night before and in unit overnight. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded faucet with attached hose in kitchen missing vacuum breaker. **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site** **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Elsa Fajardo 4-6-2019 Prometric **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, quart containers of cooked pineapple sauce and shrimp with cream sauce not labeled. Per employee prepared 4-14. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Florida Restaurant and Lodging Association **Warning**
Basic 3
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board at fliptop unit. **Warning**
08B-12-5Basic – Stored food not covered. In walk in cooler, container of prepped raw pork, bucket of cooked beans, and bucket of chicken stock not covered. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk container of sugar in prep area not labeled. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 2:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.