WHITS FROZEN CUSTARD OF JAX BEACH
1232 BEACH BLVD · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen near walk-in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bags of custard left out from day before at 10:45pm to thaw out temperature taken was between 57F-64F. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bags of custard left out from day before at 10:45pm to thaw out temperature taken was between 57F-64F. See stop sale.
Intermediate 1
53A-15-4Intermediate – Person in charge unable to answer basic questions about allergens. Observed Person in charge unable to answer basic questions about allergens. Inspector will provide copy of Eight food Allergens. **Corrected On-Site**
Basic 2
08B-38-4Basic – Food stored on floor. Observed case of vanilla custard stored on floor next to walk in cooler. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed bags of custard left out from day before at 10:45pm to thaw out temperature taken was between 57F-64F. See stop sale.
Inspector observations synchronized from DBPR on October 16, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.