Inspection Report

Florida DBPR Inspection Report
Completed

BELLA BRAVA MIDTOWN

1015 GRAMERCY LANE · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateOctober 10, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3342330
Visit number1
Inspection Visit ID8361590
DBPR license3918709

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three component sink set up with 0 ppm of quaternary , corrected, manager reset sanitizer in last bay of sink to 200 ppm of quaternary. **Corrected On-Site**

Corrected On-Site
#6High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Mushroom sauce reheating in steam well 98°, corrected, manager reheated sauce to . **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Employee hand wash sink in dish wash area blocked by equipment, corrected, manager removed equipment during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food prep tables, corrected , employee removed drink during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Box of chicken stored on floor in walk in cooler, corrected , manager placed chicken on shelf at time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean equipment.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 20, 2026 1:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.