CARACAS BAKERY
7283 BISCAYNE BLVD · MIAMI · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (48F – Hot Holding) in reach in cooler. As per employee less than 30 minutes, employee moved to reach in cooler interior. **Corrective Action Taken**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed dirty utensils inside HWS at kitchen area, also at bakery station, employee removed during inspection.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form during inspection.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed in HWS at preparation area.
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink in preparation table at bakery station, employee removed during inspection.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed at bakery station.
08B-38-4Basic – Food stored on floor. Observed bread on plastic container stored on floor at the front counter. Observed raw shell eggs cases stored on walk in cooler floor.
10-08-5Basic – Ice scoop handle in contact with ice. Located at the back of kitchen, employee removed during inspection. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed at bakery station.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour and yeast container at bakery station, employee removed during inspection. **Corrected On-Site**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at kitchen area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour container not identified with a common name at bakery station.
Inspector observations synchronized from DBPR on October 13, 2026 3:22 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.