JIN CHINA
10041 E ADAMO DR · TAMPA · Hillsborough County · FL 33619
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef in reach in freezer near back door.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near back door. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled with clear liquid next to handwash sink.
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in bulk rice. **Repeat Violation**
14-45-4Basic – Cardboard used to line nonfood-contact shelves throughout restaurant. **Repeat Violation**
14-09-4Basic – Cutting boards has cut marks and is no longer cleanable. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen near employee microwave. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of reach in cooler on cooks line.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee used one bay to wash rinse and sanitize. Operator set up three compartment sink in correct order at time of inspection.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and reach in cooler.
25-32-4Basic – Reuse of single-service or single-use articles. Raw chicken in grocery bag in white chest freezer under seasoning shelf.
08B-12-5Basic – Stored food not covered. Cooked egg rolls and multiple item in walk in cooler. **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. Hood filters. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses on handwash sink in kitchen. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk sugar. **Repeat Violation**
Inspector observations synchronized from DBPR on October 21, 2026 12:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.