SAKI JAPANESE KITCHEN
4903 TAMIAMI TRAIL EAST · NAPLES · Collier County · FL 34113
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf under the cook line there are six 6 pound 10 ounce cans of pineapple chunks with severely dented rims and sides. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In the walk-in cooler raw chicken is stored over unwashed daikon radish. Operator moved the chicken to proper storage. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler in the kitchen raw beef is stored over cans of whipped cream and candy sprinkles, raw shrimp is stored over washed asparagus. Operator moved items to proper storage order. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach at the triple sink. **Warning**
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. An employee washed their hands in the triple sink. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the lip of the ice chute in the ice machine. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. There is a plastic one quart to go cup in the hand sink at the entrance to the kitchen. Operator removed the to go cup. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. An employee rinsed out a wiping towel in the hand washing sink at the entrance to the sushi bar. **Warning**
52-01-4Intermediate – Identity of food or food product misrepresented. Operator is serving escolar marked as super white tuna on the menu. **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink at the triple sink. Operator provided paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. There is a two cup to go container inside a bin on MSG on the table next to the mop sink. **Warning**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. On a shelf under the cook line there are six 6 pound 10 ounce cans of pineapple chunks with severely dented rims and sides. See stop sale **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. The handle of the ice scoop is in direct contact with ice in the ice machine. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 12:47 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.