Inspection Report

Florida DBPR Inspection Report
Completed

CHINA 1

2774 E FOWLER AVE #B · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateSeptember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3342401
Visit number1
Inspection Visit ID8361661
DBPR license3916320

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. Medication stored on top of reach in cooler on cooks line.

#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw beef stored overtop of onions inside walk in cooler. Chef removed and properly stored beef. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement. **Corrective Action Taken**

Corrective Action Taken
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on any food inside walk in cooler.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Can without a handle used as scoop inside rice bin in back kitchen area.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarette's stored on food preparation table. Employee removed and sanitized preparation table. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Reach in frezzer has screws on top holding wood on opposite side of frezzer lid.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in frezzer.

#5Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Objectionable odors in back of kitchen.

#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall inside walk in cooler has black-mold like substance.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket by back door preventing proper air drying.

Inspector observations synchronized from DBPR on October 22, 2026 1:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.