Inspection Report

Florida DBPR Inspection Report
Completed

SAGOS BAR AND GRILL

8040 PALM PKWY · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateJuly 24, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3342417
Visit number1
Inspection Visit ID8361677
DBPR license5814534

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed dented can in the middle on the pasta sauce stored on the dry storage room.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of liquid eggs 47°f, raspberry yogurt 47°f, cream cheese 47°f Notify engineering concerning temperature refrigeration for walk in cooler, removed all food products placed in the walk in freezer at time of inspection until walk in cooler is repaired. Ambient temperature 47°f on exterior thermometer. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Check temperature of Canadian bacon 112°f stored on buffet the buffet line, recommend to reheat 165°f.

Intermediate 2

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no kit for the vomit spoke to Manager at time of inspection.

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has black stains on the surface used in the kitchen, recommend to replace or resurface. Observed can opener has old food debris left on the surface.(COSite) **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on the freezer used yogurt and hard boil eggs. Observed ice build up on the plastic shield for the walk in freezer. **Corrected On-Site**

Corrected On-Site
#2Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can for hand wash sink next to prep sink. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 25, 2026 12:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.