Basic – Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on counter with utensils for the drive thru area

Basic – Equipment in poor repair. Torn gasket on walk in freezer door

Basic – Floor soiled/has accumulation of debris. Grease under fryers, food debris on floor in kitchen area **Repeat Violation**

Basic – Food stored on floor. Cases of food stored on floor in the Walk in freezer

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior on microwave

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in freezers cooks line **Repeat Violation**

Basic – Objectionable odors in bathroom or other areas of the establishment. Odor in food Prep area

Basic – Open dumpster lid.

Basic – Single-service articles improperly stored. Cases of wing boxes stored on floor in dry storage area

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen area are soiled with Food debris

Basic – Water leaking from pipe and/or faucet/handle. Pipe under hand wash sink near oven is leaking water, pipe under triple sink is also leaking