EGGS UP GRILL
3920 S US HWY 301 · RIVERVIEW · Hillsborough County · FL 33578
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm, employee reran dish machine tested 50ppm. **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee pick up soiled plates off of floor and changed gloves to prep food without washing hands.
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer go from soiled at the time of inspection clean dishes with out washing hands.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee crack raw shell eggs and and grab a clean plate without washing hands and changing gloves.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Butter left on tables in between customers.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 67 F, Chicken 47 F- retemp 41 F, sausage 46 F- retemp 41 F in reach in cooler on cook line. Operator placed on ice. **Corrective Action Taken** **Repeat Violation**
07-08-5High Priority – Time/temperature control for safety food re-served to customers. Butter left at tables in between customers. **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in wrong location on the splitter. **Repeat Violation**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink blocked with garbage can on cook line, employee removed at time of inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink near dish area. Paper towels was replaced at time of inspection. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided two food handler certifications.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chemical spray bottles not labeled next to walk in cooler .
Basic 10
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted next to ice machine. Plates not inverted across from 3 Compartment Sink. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from a open cup.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board, employee removed at time of inspection. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employees cooking with no beard guard.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting across from 3 Compartment Sink. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on containers across from 3 Compartment Sink. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cut peppers in walk in cooler.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor, employee removed at time of inspection. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers of seasonings not labeled, operator labeled at time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 12:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.