Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone charger on same shelf of plates and trays for customers, manager removed charger. **Corrected On-Site** **Warning**

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed sanitizer solution in middle compartment, employee removed and made new chlorine sanitizer in third compartment **Corrected On-Site** **Warning**

Basic – Food stored on floor. Inside walk in freezer- box of potatoes fries, employee placed on shelf. **Corrected On-Site** **Warning**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dry goods storage rack, soiled shelves **Warning**

Basic – Single-service articles stored on a soiled surface.customer plates stored on shelf, lined with card board, employee removed plates to be wash **Corrected On-Site** **Warning**