Inspection Report

Florida DBPR Inspection Report
Completed

CLEAN JUICE

9375 EMERALD COAST PKWY 15 · MIRAMAR BEACH · Walton County · FL 32550

Restaurant history →

Inspection Summary

Inspection dateAugust 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3342490
Visit number1
Inspection Visit ID8361750
DBPR license7602214

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee rinsed off dishes and placed gloves on with out hand washing then engaged in food preparation.

Intermediate 2

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Roll of trash bags stored inside hand wash sink in prep kitchen.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front counter and in prep kitchen.

Basic 8

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on food prep table in prep kitchen.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Watch stored on food prep table in prep kitchen.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food at front counter wearing multiple bracelets .

#4Basic16-16-4

Basic – Equipment and utensils not rinsed between washing and sanitizing. Wash and sanitizer set up in 3 compartment sink with out a rinse set up.

#5Basic14-11-5

Basic – Equipment in poor repair. Broken in use knife stored on cutting board at front counter. Manager discarded knife. **Corrected On-Site**

Corrected On-Site
#6Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored inside sliced bananas, strawberries and cherries.

#8Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in reach in freezer at front counter.

Inspector observations synchronized from DBPR on October 25, 2026 12:08 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.