VILLAGE INN RESTAURANT
22601 SR 54 · LAND O' LAKES · Pasco County · FL 34639
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine run three times – manager primed dish machine – recheck 100 ppm chlorine **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – 49 F cooked potatoes in cooler opposite grill- temperatures taken this morning – cook placed potatoes in freezer for quick chill down recheck 41 F -sliced turkey 49 F recheck 41 F , slice ham 49 F recheck 41 F , pancakes 52 F recheck 42 F , beef 48 F recheck 41 F in top section of cooler opposite grill – temperatures taken this morning – reviewed storage of food to not stack or store food above fill line – manager placed food in freezer for quick chill down **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. – heavy cream opened over 24 hours on shelf in walk in cooler – manager voluntarily discarded **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – cutting boards stained at cook line and expo line – manager discarded cutting board at expo line **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – ice cubes inside hand wash sink at expo line – reviewed with manager the use of hand wash sink – only for hand washing
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods ( poached eggs) covered by the consumer advisory.
Basic 10
33-20-4Basic – – Grease on the ground and/or pad around grease receptacle. – soiled pad under dumpsters
14-09-4Basic – Cutting board has cut marks and is no longer cleanable at cook line and expo line
36-73-4Basic – Floor soiled/has accumulation of debris in walk in freezer
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tong handle on cut lettuce in salad cooler at expo line – manager removed tongs **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – soiled underside of the grill
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues at cook line **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables( unwashed mushrooms ) stored with ready-to-eat food(bag of cut onions) in walk in cooler .manager rearranged food **Corrected On-Site**
14-12-4Basic – Utensils in poor condition- spatulas chipped on edges in food prep area – manager discarded spatulas **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm quaternary – manager changed solution – recheck 200 ppm quaternary **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. – bulk containers of flour and sugar in prep area – manager labeled bulk containers **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 12:36 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.