SUS HI EATSTATION
1052 SR-436 N · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in: – chicken tempura date marked 9/29 (45f-46fF – Cold Holding); – grilled chicken date marked 9/29 (45f-47fF); – grilled steak date marked 9/29 (45f-47fF – Cold Holding) Make line: manager states all items less than 1 hour – cream cheese (51F – Cold Holding); – imitation crab (51F – Cold Holding); – tuna (48F – Cold Holding); – salmon (46F – Cold Holding) **Repeat Violation**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. – triple sink quat >500. Employee diluted. Final reading 400ppm
Basic 6
36-22-4Basic – Floor area(s) covered with standing water. – next to triple sink
36-73-4Basic – Floor soiled/has accumulation of debris. – throughout kitchen – restroom **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood system with dust buildup
25-05-4Basic – Single-service articles improperly stored. – togo lids stored on floor next to office – cooking oil stored on floor in kitchen
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – below triple sink
29-11-4Basic – Water leaking from pipe and/or faucet/handle. – below triple sink
Inspector observations synchronized from DBPR on October 21, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.