Inspection Report

Florida DBPR Inspection Report
Completed

RITZ CARLTON BEACH CLUB

1234 BEN FRANKLIN DR · SARASOTA · Sarasota County · FL 34236

Restaurant history →

Inspection Summary

Inspection dateAugust 22, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3342543
Visit number1
Inspection Visit ID8361803
DBPR license6804793

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. All the following items were dated in stored in the walk-in cooler Marinara sauce 8/10, Chicken Juis sauce 8/12 Cheese sauce 8/6 and Toreiro soup 8/5. Chef discarded all the items.

Stop Sale
#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. All the following items were dated in stored in the walk-in cooler Marinara sauce 8/10, Chicken Juis sauce 8/12 Cheese sauce 8/6 and Toreiro soup 8/5. Chef discarded all the items. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap provided at the both hand washing sink in the bar area. Manager placed soap at both hand washing sinks. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on a preparation table in the preparation area. Employee removed the backpack. **Corrected On-Site**

Corrected On-Site
#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Employee cut lettuce before washing. Employee washed the cut and uncut lettuce. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 23, 2026 12:53 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.