POKE MIA
9420 NW 41 ST 101 · DORAL · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food employee washing utensil at prep sink located at Poke Mia kitchen unit, without sanitizing, then proceeded to dry utensils with wiping cloth before storing. Discussed with Manager proper wash, rinse and sanitize procedures.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (46F-47F – Cold Holding) located at reach in cooler drawers, due to the constant opening and closing of cooler drawers, ambient temperature on cooler observed at 37F. Advised to Manager to submerge food containers in ice to maintain +or- 41F and below. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (90F – Hot Holding); brown rice (114F – Hot Holding), both items stored in rice warmers located at Poke Mia kitchen unit. As per Manager items were prepared at 11:30am, less than 4 hours. Advised to reheat to 135F and above.
Basic 9
24-28-4Basic – Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed employee dicing onions on a cutting board, stored directly under paper towel dispenser at Poke Mia kitchen unit.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner located above prep cooler at Poke Mia kitchen unit. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable located at prep cooler at Poke Mia kitchen unit. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed food employee engaged in preparing a poke bowl at front food prep cooler, with no hair restraint. Manager provided a hair net to employee, at time of inspection. **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed plastic containers of soy sauce stored on floor at dry storage area.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils/rice spoons stored in standing water at 75F located next to rice warmers. Manager discarded standing water. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board located under a green cutting board at shared kitchen area.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave located next to exit door leading to dry storage area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on counter at Poke Mia kitchen unit.
Inspector observations synchronized from DBPR on October 23, 2026 12:51 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.