AJI LIMON
1480 NE PINE ISLAND RD STE 2A · CAPE CORAL · Lee County · FL 33909
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw calamari in stand up reach-in cooler across from 3 compartment sink. We moved raw beef to bottom shelf in reach-in cooler. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (51F – Cold Holding); raw shrimp (51F – Cold Holding); raw chicken (47F – Cold Holding); ; raw talipa (48F – Cold Holding) in reach-in cooler across from cook line. The cook moved all raw products into stand up reach-in cooler across from 3 compartment sink. **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. The operator placed paper towels at hand washing sink. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. The owner is having all personnel fill out form. **Corrective Action Taken** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 3
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 49F. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef and raw fish thawing in standing water in 3 compartment sink. **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 11:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.