MOJITO GRILL
7318 SW 57 AVE · MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef and raw chicken stored over ice at reach in freezer. Products were relocated. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (48 F – Cold Holding); Ham (47 F – Cold Holding) at preparation table. As per operator for less than two hours. Operator put more ice to the ice bath for rapid cooling **Corrective Action Taken**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above three compartment sink.
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Under preparation table at three compartment sink.
36-24-5Basic – Hole in or other damage to wall. Observed a hole in the wall at the bathroom.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the rice, and beans.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed the towel. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed at container with raw chicken at reach in cooler.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored at preparation table next to cheese and ham. Operator removed the sanitizer bucket. **Corrected On-Site**
32-17-4Basic – Self-closing device on bathroom door disconnected/broken.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls behind the preparation table and stove.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on October 21, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.