PICKLES NY
1891 W SR 434 · LONGWOOD · Seminole County · FL 32750
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (46F – Cold Holding); cut lettuce (47F – Cold Holding); air ambient temperature (42F – ambient ) operator reciieved 3 different delivery, walk in cooler is connected to the walk in freezer recommend that they open the freezer to help the unit recover At the line make cooler Make cooler ; cream cheese (48F – Cold Holding); slaw (46F – Cold Holding); potato salad (46F – Cold Holding) **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pastrami made at the location 120° hot hold operator returned to reheating **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda bar gun has build up **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nova salmon not identified Operator removed menus and began marking menu **Corrective Action Taken** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to locate test kits , please reorder **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ no food manager on duty over 4 employees working **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer bottles **Warning**
Basic 5
14-11-5Basic – Equipment in poor repair. -slicer has a vise grip as a temporary repair -ripped gaskets at the cooks line -ripped gasket **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Kitchen floor at the table legs, base boards and under equipment **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
36-62-4Basic – Light not functioning. 2 lights in the hood are out **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Line sink **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 12:49 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.