Inspection Report

Florida DBPR Inspection Report
Completed

LA TERRAZZA AT HEMINGWAY'S TAVERN

1800 W HIBISCUS BLVD STE 115-112 · MELBOURNE · Brevard County · FL 32901

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Inspection Summary

Inspection dateOctober 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3342577
Visit number1
Inspection Visit ID8361837
DBPR license1506613

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Pumpkin can rusted lid 6.6 lbs Can of tomatoes pinched 6.6lbs

Stop Sale
#6High Priority08A-05-6

High Priority – Raw chorizo over raw octopus in cook line unit **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (46F – cold holding), suggested rapid chill on item p. Retemp at 43F **Corrected On-Site**

Corrected On-Site
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot box cafe area- pork (126F – Hot Holding), suggested rapid reheat on item, operator reheated and temped at 179 **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Brunch menu serves poached eggs for Benedict's, operator added asterisk to menu **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at expo line **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. By triple sink

#2Basic14-69-4

Basic – Ice buildup in walk-in freezer. Operator has contacted repair services **Corrective Action Taken**

Corrective Action Taken
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#4Basic08B-12-5

Basic – Stored food not covered. Uncovered soup of day in cookline walk in **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 1:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.