THINH AN KITCHEN & TOFU Inspection – January 17, 2024

High Priority 1

#5High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washed and rinsed food containers in three compartment sink, then placed on shelves to air dry without sanitized, no sanitizer setup in three compartment sink.

Intermediate 2

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. 2 handwash sinks on cook line. Operator provided. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Dish machine is disrepair and not in use at time of inspection.

#2Basic08B-38-4

Basic – Food stored on floor. A counter of raw beef stored on floor in walk-in freezer. Operator moved to shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site

#4Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pork noodle, cooked sticky rice and various cooked time/temperature control for safety food items at self served/grub n go station. **Repeat Violation**

Repeat Violation

Florida Food Watch