GOOD EATING LLC
146 49 ST S · ST. PETERSBURG · Pinellas County · FL 33711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. rice 9:30 (70F – Cooling from 6:00); sausage gray 9:30 (76F – Cooling from 6:00) on stove. Instructed operator to reheat items to 165F
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Dented cans on dry storage racks
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Staff put on gloves and began handling food without washing hands
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies next to microwave in kitchen **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (50F – Cold Holding) cooler behind front counter **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (125F – Hot Holding); cooked chicken (120F – Hot Holding) front counter. Staff increased temperature of steam table **Corrective Action Taken**
Intermediate 5
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Employee with valid CFM arrived during inspection **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen and restroom **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink in kitchen and restroom **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 9
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Dented cans on dry storage racks
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over kitchen
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages in cooler behind front counter **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers behind front counter not inverted
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Crawfish thawing at room temperatures
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on October 14, 2026 1:03 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.