Inspection Report

Florida DBPR Inspection Report
Enforcement

HIBACHI BUFFET

901 MEMORIAL BLVD · LAKELAND · Polk County · FL 33801

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Inspection Summary

Inspection dateOctober 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3342622
Visit number1
Inspection Visit ID8361882
DBPR license6305627

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 40 live flies observed in dry storage area 12 live flies observed in back storage for single use items. No prepping of food in this area of kitchen

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Buffet observed raw chicken behind raw beef. operator moved **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. For oysters **Repeat Violation**

Repeat Violation
#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine in serviceline

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked products, noodles and salad mix in walk-in cooler.

Basic 7

#1Basic35A-03-4

Basic – Dead roaches on premises. Two dead roaches by back door behind hot water heater. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over the top of prep table. operator moved drink. **Corrected On-Site**

Corrected On-Site
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. By walk-in cooler

#4Basic08B-38-4

Basic – Food stored on floor. Several buckets of sauces stored on floor in walk-in cooler. **Repeat Violation**

Repeat Violation
#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife being stored in between reachin cooler and table. Operator removed knife. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda heads on bottom soda machines.

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen mussels in pans thawing in standing water. operator moved to walk-in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 12:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.