Inspection Report

Florida DBPR Inspection Report
Warning

ARBY'S

10601 US 441 · LEESBURG · Lake County · FL 34788

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Inspection Summary

Inspection dateJuly 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3342651
Visit number1
Inspection Visit ID8361911
DBPR license4508828

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 5

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on makeline. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Left side of makeline. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. **Warning**

Warning
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Prep cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on October 25, 2026 12:19 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.