THE WILDER
701 E BROWARD BLVD UNIT J · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly….00 ppm. **Warning**
01B-07-4High Priority – Food with mold-like growth. …cheddar cheese, red curry butter in reach in cooler .See stop sale. Employee discarded food. **Corrective Action Taken** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation…miso butter date marked 4/24 , red curry butter 3/1 , pimento sauce 4/29 in reach in cooler . Stop sale issue . Employee discarded food. **Corrective Action Taken** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation…miso butter date marked 4/24 , red curry butter 3/1 , pimento sauce 4/29 in reach in cooler . …Food with mold-like growth. …cheddar cheese, red curry butter in reach in cooler . **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….tuna 46F, herb butter 44F in flip top reach in cooler , miso butter 45F, salsa 45F, bruschetta 45F , cheese 46 F , guacamole with hummus 45F in reach in cooler , food was not prepped or portion today , food being held more than 4 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….tuna 46F, herb butter 44F in flip top reach in cooler , miso butter 45F, salsa 45F, bruschetta 45F , cheese 46 F , guacamole with hummus 45F in reach in cooler at kitchen, pimento sauce 44F in Avanto cooler at prep station . food was not prepped or portion today , some food being held more than 4 hours. Stop sale issue . Some food less than 4 hours . Employee discarded food. **Corrective Action Taken** **Warning**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening…ricotta cheese , bruschetta, cheese ball prep opened 4/5 days ago in reach in cooler . **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime…can opener blade , employee removed. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233….. only one employee provided food handler approximately 15-20 employees per Chef . **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled….several bleach spray bottle. Employee labeled. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:43 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.