HOLIDAY INN FOOD OUTLET
14500 CONTINENTAL GATEWAY DR · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk-in #2; yellow rice (44-47F – Cooling); ground beef (44-47F – Cooling); black beans (49-50F – Cooling); pasta (45-47F – Cooling); pasta salad (45-47F – Cooling); white rice (45-48F – Cooling) all items in walk-in cooler overnight **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dishes at dishwasher then handle clean. Operator coached employee on proper hand washing **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in #2; yellow rice (44-47F – Cooling); ground beef (44-47F – Cooling); black beans (49-50F – Cooling); pasta (45-47F – Cooling); pasta salad (45-47F – Cooling); white rice (45-48F – Cooling) in walk-in cooler overnight **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half (57F – Cold Holding) far right lowboy on cookline. sour cream (47F – Cold Holding) operator states in unit less then 4 hours, discarded Operator states in unit overnight **Repeat Violation**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk-in #2; yellow rice (44-47F – Cooling); ground beef (44-47F – Cooling); black beans (49-50F – Cooling); pasta (45-47F – Cooling); pasta salad (45-47F – Cooling); white rice (45-48F – Cooling) all items packed tightly in containers, stacked and wrapped in plastic **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Container in handsink at buffet **Corrected On-Site**
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Thermometer ran through reading 151.5F, sticker failed to turn black **Warning**
Basic 6
25-16-4Basic – Bulk milk dispenser with dispensing tube not cut at an angle. At buffet
14-71-4Basic – Duct tape used to repair nonfood-contact surface. On handle of make table near chest freezer
14-11-5Basic – Equipment in poor repair. Broken handle on lowboy cooler near chest freezer. Make table lid across from fryer coming apart. Lowboy door under maketable across from fryer falling off. Lowboy on cookline far right coils frozen over. Lowboy at buffet coils frozen over. Ambient temperature 47°F**Repeat Violation** **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of water in make table on cookline **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. On cookline
29-49-6Basic – Standing water in bottom of reach-in-cooler. Far right on cook-line, in lowboy on buffet **Repeat Violation**
Inspector observations synchronized from DBPR on October 8, 2026 2:39 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.