High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Green hose at back mop sink

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on fryer adjusted shirt then no change gloves or wash hands went to touch ready to eat food at fryer warmer station Operator coached employee to always wash hands after any dirty uniform touching **Corrective Action Taken**